Visitors are now able to access Esalen as well as other businesses and trails in northern Big Sur via twice-daily convoys on Highway 1 operated by Caltrans.
Convoys run only at 7:00 a.m. and 5:00 p.m. each day. These are the only opportunities to travel into and out of Big Sur, so visitors must plan accordingly.
Charlie Cascio is founder of Sweetwater Farm in Carmel, California, a self-sustaining organic farm specializing in goat and poultry husbandry, cheese making, beekeeping, olive and fruit orchards, and vegetable gardening. A chef since 1968, Charlie has taught internationally and was head chef and kitchen manager at Esalen from 1998 to 2004.
Esalen Institute
55000 Highway 1
Big Sur, CA 93920
US: 1-831-667-3000
info@esalen.org