Cultivating Soil, Plants and People
For more than 40 years, the Esalen Farm & Garden has provided a holistic model of local food security and sustainability, growing organic food that sustains, heals and educates the community of people who live at and visit Esalen every year. The Esalen Farm & Garden exists in a landscape of constant transition and transformation. Our program reflects the Institute as a whole: we wear our dogmas lightly, we go with the flow, we experiment, and we constantly evolve in our practice.
We cultivate four acres of marine terrace on land that is rough, dramatic, and majestic. It is our charge to ensure the health and vitality of this land for generations to come. In collaboration with the Esalen kitchen crew, we proudly compost nearly 500 pounds of food and green waste every day to build the fertility of our soil.
We embody the very spirit of farm to table by growing produce a mere 400 steps from where it is served daily. With the benefit of a year-round growing season we grow as much as we possibly can to provide healthy food for our kitchen. We specialize in salad greens, culinary and tea herbs, heirloom root crops and every variety of kale and lettuce we can find.
We offer a variety of ways for people to engage with our Farm & Garden, from mindful harvest offered to Esalen guests to a day-long volunteer program. Across the board, we aim to facilitate meaningful, relational experiences that connect people to the land, food, themselves, and each other. Find out how you can get involved here.
One of the fundamentals of the agricultural practice at Esalen is the way in which we incorporate the lineage of human relational and individual process work that has been core to Esalen since its formation. Through daily meditation and group check ins, as well as our weekly group process with a Gestalt facilitator, we build relationship with this earth, each other and ourselves. Read more about our vision for a new Relational Agriculture here.