Phillip Burrus, former Executive Chef at Esalen, on Sustainability, Land Stewardship and Great Food | Voices of Esalen Podcast

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Phillip Burrus, former Executive Chef at Esalen, on Sustainability, Land Stewardship and Great Food

October 19, 2017

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0:41:12

Today we take a small step back in time to speak with Phillip Burrus, longtime member of the Esalen community and former Executive Chef.

Recorded in the spring of 2017, only days before Phillip and his wife Isabel Chave-Manso set off for the next chapter of their lives in Spain, host Sam Stern spoke at length with Phillip about his take on sustainability, the importance of locally-grown produce in food preparation, land stewardship, and community in Big Sur.

Phillip is a brilliant guy. If you want to learn more about what goes on in one of the best healthy kitchens in California, have a listen.

Music for this episode is by Nico Holloman.

Read the transcript

❯

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< Back to all podcasts

Phillip Burrus, former Executive Chef at Esalen, on Sustainability, Land Stewardship and Great Food

October 19, 2017

0:41:12

Today we take a small step back in time to speak with Phillip Burrus, longtime member of the Esalen community and former Executive Chef.

Recorded in the spring of 2017, only days before Phillip and his wife Isabel Chave-Manso set off for the next chapter of their lives in Spain, host Sam Stern spoke at length with Phillip about his take on sustainability, the importance of locally-grown produce in food preparation, land stewardship, and community in Big Sur.

Phillip is a brilliant guy. If you want to learn more about what goes on in one of the best healthy kitchens in California, have a listen.

Music for this episode is by Nico Holloman.

Read the transcript

❯

Listen on Soundcloud