Esalen Farm & Garden Green Juice

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

The juice itself is called Farm & Garden Green and it's a garden lover's dream, according to Food and Beverage Supervisor Lisa Hudson. “This ‘un-recipe’ features seasonal ingredients growing in Esalen's Farm & Garden and, of course, that's constantly changing, as is the recipe!,” says Lisa. “The consistent thread you'll find is that it's packed with the freshest, most vibrant greens, veggies and herbs of  the season, with just a kiss of sweetness that comes from Meyer Lemons that have grown around the Esalen property for many years.”

To get a taste of what that Esalen Farm & Garden flavor is like at this moment in time, Farm & Garden Green juice can be made by juicing the following organically grown ingredients. And of course you can always enjoy during your next Esalen visit.

Ingredients

  • 2 zucchini or yellow squash
  • 2 cucumbers
  • 1 large handful of basil
  • 3 fennel bulbs
  • 1 bunch of parsley
  • 8-10 leaves of culinary sage
  • 6 stems of rainbow chard
  • 4-6 stems of kale or collard greens
  • 3 Meyer lemons (leaving about 50% of the peel)


Directions

  • Wash all ingredients in a veggie wash of your choice and rinse clean.
  • Prep ingredients, trimming any badly bruised or inedible parts of the produce.
  • Process ingredients through the juicer of your choice. (We recommend a slow, masticating juicer or hydraulic cold press.)
  • Strain juice with a fine mesh strainer.
  • Enjoy fresh or store in a sealed, air-tight glass container for up to 3 days.


This makes approximately four-six juices. If you enjoy a sweeter juice, Asian Pear or any variety of apple that grows locally is a delicious addition to this recipe. Get playful as you walk through your own garden or local farmer's market to create your very own version of Farm & Garden Green.

No items found.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?

About

Esalen Team

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Darnell Lamont Walker leading Rituals Writing Workshop
Esalen Farm & Garden Green Juice
Category:
Food

The juice itself is called Farm & Garden Green and it's a garden lover's dream, according to Food and Beverage Supervisor Lisa Hudson. “This ‘un-recipe’ features seasonal ingredients growing in Esalen's Farm & Garden and, of course, that's constantly changing, as is the recipe!,” says Lisa. “The consistent thread you'll find is that it's packed with the freshest, most vibrant greens, veggies and herbs of  the season, with just a kiss of sweetness that comes from Meyer Lemons that have grown around the Esalen property for many years.”

To get a taste of what that Esalen Farm & Garden flavor is like at this moment in time, Farm & Garden Green juice can be made by juicing the following organically grown ingredients. And of course you can always enjoy during your next Esalen visit.

Ingredients

  • 2 zucchini or yellow squash
  • 2 cucumbers
  • 1 large handful of basil
  • 3 fennel bulbs
  • 1 bunch of parsley
  • 8-10 leaves of culinary sage
  • 6 stems of rainbow chard
  • 4-6 stems of kale or collard greens
  • 3 Meyer lemons (leaving about 50% of the peel)


Directions

  • Wash all ingredients in a veggie wash of your choice and rinse clean.
  • Prep ingredients, trimming any badly bruised or inedible parts of the produce.
  • Process ingredients through the juicer of your choice. (We recommend a slow, masticating juicer or hydraulic cold press.)
  • Strain juice with a fine mesh strainer.
  • Enjoy fresh or store in a sealed, air-tight glass container for up to 3 days.


This makes approximately four-six juices. If you enjoy a sweeter juice, Asian Pear or any variety of apple that grows locally is a delicious addition to this recipe. Get playful as you walk through your own garden or local farmer's market to create your very own version of Farm & Garden Green.

No items found.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?

About

Esalen Team

Esalen Farm & Garden Green Juice

About

Esalen Team

< Back to all articles

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

The juice itself is called Farm & Garden Green and it's a garden lover's dream, according to Food and Beverage Supervisor Lisa Hudson. “This ‘un-recipe’ features seasonal ingredients growing in Esalen's Farm & Garden and, of course, that's constantly changing, as is the recipe!,” says Lisa. “The consistent thread you'll find is that it's packed with the freshest, most vibrant greens, veggies and herbs of  the season, with just a kiss of sweetness that comes from Meyer Lemons that have grown around the Esalen property for many years.”

To get a taste of what that Esalen Farm & Garden flavor is like at this moment in time, Farm & Garden Green juice can be made by juicing the following organically grown ingredients. And of course you can always enjoy during your next Esalen visit.

Ingredients

  • 2 zucchini or yellow squash
  • 2 cucumbers
  • 1 large handful of basil
  • 3 fennel bulbs
  • 1 bunch of parsley
  • 8-10 leaves of culinary sage
  • 6 stems of rainbow chard
  • 4-6 stems of kale or collard greens
  • 3 Meyer lemons (leaving about 50% of the peel)


Directions

  • Wash all ingredients in a veggie wash of your choice and rinse clean.
  • Prep ingredients, trimming any badly bruised or inedible parts of the produce.
  • Process ingredients through the juicer of your choice. (We recommend a slow, masticating juicer or hydraulic cold press.)
  • Strain juice with a fine mesh strainer.
  • Enjoy fresh or store in a sealed, air-tight glass container for up to 3 days.


This makes approximately four-six juices. If you enjoy a sweeter juice, Asian Pear or any variety of apple that grows locally is a delicious addition to this recipe. Get playful as you walk through your own garden or local farmer's market to create your very own version of Farm & Garden Green.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team

< Back to all Journal posts

Darnell Lamont Walker leading Rituals Writing Workshop
Esalen Farm & Garden Green Juice
Category:
Food

The juice itself is called Farm & Garden Green and it's a garden lover's dream, according to Food and Beverage Supervisor Lisa Hudson. “This ‘un-recipe’ features seasonal ingredients growing in Esalen's Farm & Garden and, of course, that's constantly changing, as is the recipe!,” says Lisa. “The consistent thread you'll find is that it's packed with the freshest, most vibrant greens, veggies and herbs of  the season, with just a kiss of sweetness that comes from Meyer Lemons that have grown around the Esalen property for many years.”

To get a taste of what that Esalen Farm & Garden flavor is like at this moment in time, Farm & Garden Green juice can be made by juicing the following organically grown ingredients. And of course you can always enjoy during your next Esalen visit.

Ingredients

  • 2 zucchini or yellow squash
  • 2 cucumbers
  • 1 large handful of basil
  • 3 fennel bulbs
  • 1 bunch of parsley
  • 8-10 leaves of culinary sage
  • 6 stems of rainbow chard
  • 4-6 stems of kale or collard greens
  • 3 Meyer lemons (leaving about 50% of the peel)


Directions

  • Wash all ingredients in a veggie wash of your choice and rinse clean.
  • Prep ingredients, trimming any badly bruised or inedible parts of the produce.
  • Process ingredients through the juicer of your choice. (We recommend a slow, masticating juicer or hydraulic cold press.)
  • Strain juice with a fine mesh strainer.
  • Enjoy fresh or store in a sealed, air-tight glass container for up to 3 days.


This makes approximately four-six juices. If you enjoy a sweeter juice, Asian Pear or any variety of apple that grows locally is a delicious addition to this recipe. Get playful as you walk through your own garden or local farmer's market to create your very own version of Farm & Garden Green.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team

Esalen Farm & Garden Green Juice

About

Esalen Team

< Back to all articles

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

The juice itself is called Farm & Garden Green and it's a garden lover's dream, according to Food and Beverage Supervisor Lisa Hudson. “This ‘un-recipe’ features seasonal ingredients growing in Esalen's Farm & Garden and, of course, that's constantly changing, as is the recipe!,” says Lisa. “The consistent thread you'll find is that it's packed with the freshest, most vibrant greens, veggies and herbs of  the season, with just a kiss of sweetness that comes from Meyer Lemons that have grown around the Esalen property for many years.”

To get a taste of what that Esalen Farm & Garden flavor is like at this moment in time, Farm & Garden Green juice can be made by juicing the following organically grown ingredients. And of course you can always enjoy during your next Esalen visit.

Ingredients

  • 2 zucchini or yellow squash
  • 2 cucumbers
  • 1 large handful of basil
  • 3 fennel bulbs
  • 1 bunch of parsley
  • 8-10 leaves of culinary sage
  • 6 stems of rainbow chard
  • 4-6 stems of kale or collard greens
  • 3 Meyer lemons (leaving about 50% of the peel)


Directions

  • Wash all ingredients in a veggie wash of your choice and rinse clean.
  • Prep ingredients, trimming any badly bruised or inedible parts of the produce.
  • Process ingredients through the juicer of your choice. (We recommend a slow, masticating juicer or hydraulic cold press.)
  • Strain juice with a fine mesh strainer.
  • Enjoy fresh or store in a sealed, air-tight glass container for up to 3 days.


This makes approximately four-six juices. If you enjoy a sweeter juice, Asian Pear or any variety of apple that grows locally is a delicious addition to this recipe. Get playful as you walk through your own garden or local farmer's market to create your very own version of Farm & Garden Green.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team