Dispatch From Our Kitchen to Yours: Overnight Oats

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

Breakfasts at the Lodge make that first meal of the day far too tempting to ever consider skipping. These overnight oats, one of the most healthful morning options, can be decadent while remaining highly beneficial, especially when complemented with a plethora of fruit, nuts, and seeds for sweetness, healthy fats, and umami

Although this is a simple staple recipe, guests have recently been DMing us over social media with requests for the kitchens’ precise measurements to achieve the exact flavor and creamy texture devoured here on campus. (According to our kitchen, last week during Andrea Juhan’s workshop, Libido: Riding the Waves, a “record breaking” amount of overnight oats were consumed!) Well, ask and ye shall receive! Still, remember that experimenting and adjusting to one’s own tastes is part of the joy of cooking. A little more coconut yogurt will create creamier spoonfuls, more chia seeds for fiber and filling bites, and more syrup for sweetness — make it your own!


Overnight Oats

Yield: 2 cups
Prep time: 5 minutes to prep, then let sit overnight

Ingredients:

  • ⅓ c coconut yogurt 
  • ½ c rolled oats 
  • ⅓ c almond milk (or any non-dairy milk) 
  • 2 Tbsp maple Syrup 
  • 1 Tbsp chia seeds 
  • ½ tsp vanilla extract 
  • ½ tsp salt

Directions:

  1. In a container of your choosing (like a big mason jar), whisk together wet ingredients, then gradually mix in the dry ingredients.
  2. Mix well, and cover your container with a lid.
  3. Leave in the refrigerator overnight to soak and enjoy! That’s it! You’ve done it! 
No items found.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?

About

Esalen Team

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Darnell Lamont Walker leading Rituals Writing Workshop
Dispatch From Our Kitchen to Yours: Overnight Oats
Category:
Food

Breakfasts at the Lodge make that first meal of the day far too tempting to ever consider skipping. These overnight oats, one of the most healthful morning options, can be decadent while remaining highly beneficial, especially when complemented with a plethora of fruit, nuts, and seeds for sweetness, healthy fats, and umami

Although this is a simple staple recipe, guests have recently been DMing us over social media with requests for the kitchens’ precise measurements to achieve the exact flavor and creamy texture devoured here on campus. (According to our kitchen, last week during Andrea Juhan’s workshop, Libido: Riding the Waves, a “record breaking” amount of overnight oats were consumed!) Well, ask and ye shall receive! Still, remember that experimenting and adjusting to one’s own tastes is part of the joy of cooking. A little more coconut yogurt will create creamier spoonfuls, more chia seeds for fiber and filling bites, and more syrup for sweetness — make it your own!


Overnight Oats

Yield: 2 cups
Prep time: 5 minutes to prep, then let sit overnight

Ingredients:

  • ⅓ c coconut yogurt 
  • ½ c rolled oats 
  • ⅓ c almond milk (or any non-dairy milk) 
  • 2 Tbsp maple Syrup 
  • 1 Tbsp chia seeds 
  • ½ tsp vanilla extract 
  • ½ tsp salt

Directions:

  1. In a container of your choosing (like a big mason jar), whisk together wet ingredients, then gradually mix in the dry ingredients.
  2. Mix well, and cover your container with a lid.
  3. Leave in the refrigerator overnight to soak and enjoy! That’s it! You’ve done it! 
No items found.

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?

About

Esalen Team

Dispatch From Our Kitchen to Yours: Overnight Oats

About

Esalen Team

< Back to all articles

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

Breakfasts at the Lodge make that first meal of the day far too tempting to ever consider skipping. These overnight oats, one of the most healthful morning options, can be decadent while remaining highly beneficial, especially when complemented with a plethora of fruit, nuts, and seeds for sweetness, healthy fats, and umami

Although this is a simple staple recipe, guests have recently been DMing us over social media with requests for the kitchens’ precise measurements to achieve the exact flavor and creamy texture devoured here on campus. (According to our kitchen, last week during Andrea Juhan’s workshop, Libido: Riding the Waves, a “record breaking” amount of overnight oats were consumed!) Well, ask and ye shall receive! Still, remember that experimenting and adjusting to one’s own tastes is part of the joy of cooking. A little more coconut yogurt will create creamier spoonfuls, more chia seeds for fiber and filling bites, and more syrup for sweetness — make it your own!


Overnight Oats

Yield: 2 cups
Prep time: 5 minutes to prep, then let sit overnight

Ingredients:

  • ⅓ c coconut yogurt 
  • ½ c rolled oats 
  • ⅓ c almond milk (or any non-dairy milk) 
  • 2 Tbsp maple Syrup 
  • 1 Tbsp chia seeds 
  • ½ tsp vanilla extract 
  • ½ tsp salt

Directions:

  1. In a container of your choosing (like a big mason jar), whisk together wet ingredients, then gradually mix in the dry ingredients.
  2. Mix well, and cover your container with a lid.
  3. Leave in the refrigerator overnight to soak and enjoy! That’s it! You’ve done it! 

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team

< Back to all Journal posts

Darnell Lamont Walker leading Rituals Writing Workshop
Dispatch From Our Kitchen to Yours: Overnight Oats
Category:
Food

Breakfasts at the Lodge make that first meal of the day far too tempting to ever consider skipping. These overnight oats, one of the most healthful morning options, can be decadent while remaining highly beneficial, especially when complemented with a plethora of fruit, nuts, and seeds for sweetness, healthy fats, and umami

Although this is a simple staple recipe, guests have recently been DMing us over social media with requests for the kitchens’ precise measurements to achieve the exact flavor and creamy texture devoured here on campus. (According to our kitchen, last week during Andrea Juhan’s workshop, Libido: Riding the Waves, a “record breaking” amount of overnight oats were consumed!) Well, ask and ye shall receive! Still, remember that experimenting and adjusting to one’s own tastes is part of the joy of cooking. A little more coconut yogurt will create creamier spoonfuls, more chia seeds for fiber and filling bites, and more syrup for sweetness — make it your own!


Overnight Oats

Yield: 2 cups
Prep time: 5 minutes to prep, then let sit overnight

Ingredients:

  • ⅓ c coconut yogurt 
  • ½ c rolled oats 
  • ⅓ c almond milk (or any non-dairy milk) 
  • 2 Tbsp maple Syrup 
  • 1 Tbsp chia seeds 
  • ½ tsp vanilla extract 
  • ½ tsp salt

Directions:

  1. In a container of your choosing (like a big mason jar), whisk together wet ingredients, then gradually mix in the dry ingredients.
  2. Mix well, and cover your container with a lid.
  3. Leave in the refrigerator overnight to soak and enjoy! That’s it! You’ve done it! 

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team

Dispatch From Our Kitchen to Yours: Overnight Oats

About

Esalen Team

< Back to all articles

Darnell Lamont Walker leading Rituals Writing Workshop
Category:
Food

Breakfasts at the Lodge make that first meal of the day far too tempting to ever consider skipping. These overnight oats, one of the most healthful morning options, can be decadent while remaining highly beneficial, especially when complemented with a plethora of fruit, nuts, and seeds for sweetness, healthy fats, and umami

Although this is a simple staple recipe, guests have recently been DMing us over social media with requests for the kitchens’ precise measurements to achieve the exact flavor and creamy texture devoured here on campus. (According to our kitchen, last week during Andrea Juhan’s workshop, Libido: Riding the Waves, a “record breaking” amount of overnight oats were consumed!) Well, ask and ye shall receive! Still, remember that experimenting and adjusting to one’s own tastes is part of the joy of cooking. A little more coconut yogurt will create creamier spoonfuls, more chia seeds for fiber and filling bites, and more syrup for sweetness — make it your own!


Overnight Oats

Yield: 2 cups
Prep time: 5 minutes to prep, then let sit overnight

Ingredients:

  • ⅓ c coconut yogurt 
  • ½ c rolled oats 
  • ⅓ c almond milk (or any non-dairy milk) 
  • 2 Tbsp maple Syrup 
  • 1 Tbsp chia seeds 
  • ½ tsp vanilla extract 
  • ½ tsp salt

Directions:

  1. In a container of your choosing (like a big mason jar), whisk together wet ingredients, then gradually mix in the dry ingredients.
  2. Mix well, and cover your container with a lid.
  3. Leave in the refrigerator overnight to soak and enjoy! That’s it! You’ve done it! 

“Remembering to be as self compassionate as I can and praying to the divine that we're all a part of.” 
–Aaron

“Prayer, reading, meditation, walking.”
–Karen
“Erratically — which is an ongoing stream of practice to find peace.”
–Charles
“Try on a daily basis to be kind to myself and to realize that making mistakes is a part of the human condition. Learning from our mistakes is a journey. But it starts with compassion and caring. First for oneself.”
–Steve

“Physically: aerobic exercise, volleyball, ice hockey, cycling, sailing. Emotionally: unfortunately I have to work to ‘not care’ about people or situations which may end painfully. Along the lines of ‘attachment is the source of suffering’, so best to avoid it or limit its scope. Sad though because it could also be the source of great joy. Is it worth the risk?“
–Rainer

“It's time for my heart to be nurtured on one level yet contained on another. To go easy on me and to allow my feelings to be validated, not judged harshly. On the other hand, to let the heart rule with equanimity and not lead the mind and body around like a master.”
–Suzanne

“I spend time thinking of everything I am grateful for, and I try to develop my ability to express compassion for myself and others without reservation. I take time to do the things I need to do to keep myself healthy and happy. This includes taking experiential workshops, fostering relationships, and participating within groups which have a similar interest to become a more compassionate and fulfilled being.“
–Peter

“Self-forgiveness for my own judgments. And oh yeah, coming to Esalen.”
–David B.

“Hmm, this is a tough one! I guess I take care of my heart through fostering relationships with people I feel connected to. Spending quality time with them (whether we're on the phone, through messages/letters, on Zoom, or in-person). Being there for them, listening to them, sharing what's going on with me, my struggles and my successes... like we do in the Esalen weekly Friends of Esalen Zoom sessions!”
–Lori

“I remind myself in many ways of the fact that " Love is all there is!" LOVE is the prize and this one precious life is the stage we get to learn our lessons. I get out into nature, hike, camp, river kayak, fly fish, garden, I create, I dance (not enough!), and I remain grateful for each day, each breath, each moment. Being in the moment, awake, and remembering the gift of life and my feeling of gratitude for all of creation.”
–Steven
“My physical heart by limiting stress and eating a heart-healthy diet. My emotional heart by staying in love with the world and by knowing that all disappointment and loss will pass.“
–David Z.


Today, September 29, is World Heart Day. Strike up a conversation with your own heart and as you feel comfortable, encourage others to do the same. As part of our own transformations and self-care, we sometimes ask for others to illuminate and enliven our hearts or speak our love language.

What if we could do this for ourselves too, even if just for today… or to start a heart practice, forever?



About

Esalen Team