Visitors are now able to access Esalen as well as other businesses and trails in northern Big Sur via twice-daily convoys on Highway 1 operated by Caltrans.
Convoys run only at 7:00 a.m. and 5:00 p.m. each day. These are the only opportunities to travel into and out of Big Sur, so visitors must plan accordingly.
Please note: On Wednesday September 20, online registration may be unavailable for up to 15 minutes while system maintenance is performed. If the 'Register Now' page does not load, please wait about 15 minutes and try again.
Join rewilding citizen scientist William Padilla-Brown for an unforgettable week of mycological education that is dedicated to demystifying wild and medicinal mushrooms and environmental stewardship. Participants will learn about and practice sustainable foraging while learning how to identify fungi in their natural habitat, and how to sustainably interact with the fungal diversity of the whole forest.
Together we will explore how to ethically take wild fungi from their forest habitat for indoor mushroom cultivation, using low-tech techniques that can be replicated by anyone anywhere — and can even be scaled up to larger farming setups. William will guide the group through scientific processes that are fundamental to mushroom foraging, cloning, and growing. After experiencing this workshop, you will be able to understand and identify the fungi, make conscious choices with your time in nature, and see the forest from a citizen-scientist perspective.
In this program we will:
We will be joined by guest faculty Graham Steinruck chef, and expert forager and mycologist. Graham has worked with some of Colorado’s top chefs, and his work features wild ingredients in unique preparations that are inspired by the natural world. He received the prestigious Zagat ‘30 under 30’ award for his dedication to cooking and foraging, and has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone, as well as the cookbook ‘Wild Mushrooms’ by Trent and Kristen Blizzard. He is one of Colorado state’s certified wild mushroom identification experts, licensed to identify over 60 species of wild and edible mushrooms for the food industry and he is the chef of the Telluride Mushroom Festival Fungi Dinner, where he features many different types of fungi in multi-course tasting menus. He recently began a company called ‘Friends and Fungi’, an event company that focuses on fungi education and hands-on learning experiences.
Join us and learn how to enter a forest as a part of nature, not an outsider stranger.
Learn more about the requirements to receive continuing education credit.
William Padilla-Brown is a Multidisciplinary Citizen Scientist practicing social science, mycology, phycology, and molecular biology. William founded and is the current CEO of MycoSymbiotics, a permaculture research and production business based in Central Pennsylvania focused on innovative practical applied biological science.
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Join rewilding citizen scientist William Padilla-Brown for an unforgettable week of mycological education that is dedicated to demystifying wild and medicinal mushrooms and environmental stewardship. Participants will learn about and practice sustainable foraging while learning how to identify fungi in their natural habitat, and how to sustainably interact with the fungal diversity of the whole forest.
Together we will explore how to ethically take wild fungi from their forest habitat for indoor mushroom cultivation, using low-tech techniques that can be replicated by anyone anywhere — and can even be scaled up to larger farming setups. William will guide the group through scientific processes that are fundamental to mushroom foraging, cloning, and growing. After experiencing this workshop, you will be able to understand and identify the fungi, make conscious choices with your time in nature, and see the forest from a citizen-scientist perspective.
In this program we will:
We will be joined by guest faculty Graham Steinruck chef, and expert forager and mycologist. Graham has worked with some of Colorado’s top chefs, and his work features wild ingredients in unique preparations that are inspired by the natural world. He received the prestigious Zagat ‘30 under 30’ award for his dedication to cooking and foraging, and has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone, as well as the cookbook ‘Wild Mushrooms’ by Trent and Kristen Blizzard. He is one of Colorado state’s certified wild mushroom identification experts, licensed to identify over 60 species of wild and edible mushrooms for the food industry and he is the chef of the Telluride Mushroom Festival Fungi Dinner, where he features many different types of fungi in multi-course tasting menus. He recently began a company called ‘Friends and Fungi’, an event company that focuses on fungi education and hands-on learning experiences.
Join us and learn how to enter a forest as a part of nature, not an outsider stranger.
Learn more about the requirements to receive continuing education credit.
William Padilla-Brown is a Multidisciplinary Citizen Scientist practicing social science, mycology, phycology, and molecular biology. William founded and is the current CEO of MycoSymbiotics, a permaculture research and production business based in Central Pennsylvania focused on innovative practical applied biological science.
Join rewilding citizen scientist William Padilla-Brown for an unforgettable week of mycological education that is dedicated to demystifying wild and medicinal mushrooms and environmental stewardship. Participants will learn about and practice sustainable foraging while learning how to identify fungi in their natural habitat, and how to sustainably interact with the fungal diversity of the whole forest.
Together we will explore how to ethically take wild fungi from their forest habitat for indoor mushroom cultivation, using low-tech techniques that can be replicated by anyone anywhere — and can even be scaled up to larger farming setups. William will guide the group through scientific processes that are fundamental to mushroom foraging, cloning, and growing. After experiencing this workshop, you will be able to understand and identify the fungi, make conscious choices with your time in nature, and see the forest from a citizen-scientist perspective.
In this program we will:
We will be joined by guest faculty Graham Steinruck chef, and expert forager and mycologist. Graham has worked with some of Colorado’s top chefs, and his work features wild ingredients in unique preparations that are inspired by the natural world. He received the prestigious Zagat ‘30 under 30’ award for his dedication to cooking and foraging, and has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone, as well as the cookbook ‘Wild Mushrooms’ by Trent and Kristen Blizzard. He is one of Colorado state’s certified wild mushroom identification experts, licensed to identify over 60 species of wild and edible mushrooms for the food industry and he is the chef of the Telluride Mushroom Festival Fungi Dinner, where he features many different types of fungi in multi-course tasting menus. He recently began a company called ‘Friends and Fungi’, an event company that focuses on fungi education and hands-on learning experiences.
Join us and learn how to enter a forest as a part of nature, not an outsider stranger.
January 30 – February 3, 2023
This program is full. Find another.
Applications are closed.
Applications are closed.
Join rewilding citizen scientist William Padilla-Brown for an unforgettable week of mycological education that is dedicated to demystifying wild and medicinal mushrooms and environmental stewardship. Participants will learn about and practice sustainable foraging while learning how to identify fungi in their natural habitat, and how to sustainably interact with the fungal diversity of the whole forest.
Together we will explore how to ethically take wild fungi from their forest habitat for indoor mushroom cultivation, using low-tech techniques that can be replicated by anyone anywhere — and can even be scaled up to larger farming setups. William will guide the group through scientific processes that are fundamental to mushroom foraging, cloning, and growing. After experiencing this workshop, you will be able to understand and identify the fungi, make conscious choices with your time in nature, and see the forest from a citizen-scientist perspective.
In this program we will:
We will be joined by guest faculty Graham Steinruck chef, and expert forager and mycologist. Graham has worked with some of Colorado’s top chefs, and his work features wild ingredients in unique preparations that are inspired by the natural world. He received the prestigious Zagat ‘30 under 30’ award for his dedication to cooking and foraging, and has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone, as well as the cookbook ‘Wild Mushrooms’ by Trent and Kristen Blizzard. He is one of Colorado state’s certified wild mushroom identification experts, licensed to identify over 60 species of wild and edible mushrooms for the food industry and he is the chef of the Telluride Mushroom Festival Fungi Dinner, where he features many different types of fungi in multi-course tasting menus. He recently began a company called ‘Friends and Fungi’, an event company that focuses on fungi education and hands-on learning experiences.
Join us and learn how to enter a forest as a part of nature, not an outsider stranger.
Learn more about the requirements to receive continuing education credit.
William Padilla-Brown is a Multidisciplinary Citizen Scientist practicing social science, mycology, phycology, and molecular biology. William founded and is the current CEO of MycoSymbiotics, a permaculture research and production business based in Central Pennsylvania focused on innovative practical applied biological science.
Please note: On Wednesday September 20, online registration may be unavailable for up to 15 minutes while system maintenance is performed. If the 'Register Now' page does not load, please wait about 15 minutes and try again.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Learn more about the requirements to receive continuing education credit.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.Learn more about the requirements to receive continuing education credit.
January 30 – February 3, 2023
This program is full. Find another.
Applications are closed.
Applications are closed.
Join rewilding citizen scientist William Padilla-Brown for an unforgettable week of mycological education that is dedicated to demystifying wild and medicinal mushrooms and environmental stewardship. Participants will learn about and practice sustainable foraging while learning how to identify fungi in their natural habitat, and how to sustainably interact with the fungal diversity of the whole forest.
Together we will explore how to ethically take wild fungi from their forest habitat for indoor mushroom cultivation, using low-tech techniques that can be replicated by anyone anywhere — and can even be scaled up to larger farming setups. William will guide the group through scientific processes that are fundamental to mushroom foraging, cloning, and growing. After experiencing this workshop, you will be able to understand and identify the fungi, make conscious choices with your time in nature, and see the forest from a citizen-scientist perspective.
In this program we will:
We will be joined by guest faculty Graham Steinruck chef, and expert forager and mycologist. Graham has worked with some of Colorado’s top chefs, and his work features wild ingredients in unique preparations that are inspired by the natural world. He received the prestigious Zagat ‘30 under 30’ award for his dedication to cooking and foraging, and has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone, as well as the cookbook ‘Wild Mushrooms’ by Trent and Kristen Blizzard. He is one of Colorado state’s certified wild mushroom identification experts, licensed to identify over 60 species of wild and edible mushrooms for the food industry and he is the chef of the Telluride Mushroom Festival Fungi Dinner, where he features many different types of fungi in multi-course tasting menus. He recently began a company called ‘Friends and Fungi’, an event company that focuses on fungi education and hands-on learning experiences.
Join us and learn how to enter a forest as a part of nature, not an outsider stranger.
Learn more about the requirements to receive continuing education credit.
William Padilla-Brown is a Multidisciplinary Citizen Scientist practicing social science, mycology, phycology, and molecular biology. William founded and is the current CEO of MycoSymbiotics, a permaculture research and production business based in Central Pennsylvania focused on innovative practical applied biological science.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.